Our Menu

Japanese cucumber, tosazu vinaigrette, sesame seed, ebi

Local mix greens, daikon, togarashi rubbed ahi, kaiware, katsuoboshi

Hawaiian salt, togarashi, Hawaiian chili pepper

Assorted pickled vegetables

Red & white waza miso paste, tofu, green onion, wakame

House made tonkatsu broth, green vegetables, kamaboko, pork brisket, green onion, soft egg, nori sheet, shirtake mushrooms

Tempura shrimp poppers, rice paper bowl, mix greens, sweet n sour chili dressing

Kurobuta pork, scallions, garlic, ginger, cabbage, oyster sauce, white onion

Beef, shrimp, jidori chicken, teriyaki sauce, matcha Hawaiian salt, kim chee mash potato

Black cod, miso, ginger spear

Local ahi, ponzu salad, white rice

Free range chicke, mochi flour, teriyaki sauce, dynomite aioli, green onion, garlic, sesame seed

Sushi rice, freshwater eel, eel sauce, sesame seed, sansho pepper, pickles, cabbage

Onion, mushroom, rosted garlic, teriyaki sauce, pipu style sizzling platter

beef, carrot, onion, celery, served with rice *add pork katsu (breaded in panko) $8

deep fried, spicy pon-zu, cabbage salad

hamachi, tuna, cucumber, panko crust, yum yum sauce, green onion

*MKT

Crab, cucumber, avocado, tobiko

Cucumber, tuna, kaiware, sesame seeds

Spicy tuna, cucumber, kaiware, salmon, green onion, ponzu sauce, garlic chip, shaved jalapeno

Shrimp tempura, crab, unagi, avocado, eel sauce, tobiko caviar

Eel, crab, cucumber, black sesame seed