Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cold

Japanese cucumber, tosazu vinaigrette, sesame seed, ebi
Local mixed greens, spicy pon-zu
Hawaiian salt, togarashi, Hawaiian chili pepper
Assorted pickled vegetables
Hot
Red & white waza miso paste, tofu, green onion, wakame

House made tonkatsu broth, green vegetables, kamaboko, pork brisket, green onion, soft egg, nori sheet, shirtake mushrooms

Tempura shrimp poppers, rice paper bowl, mix greens, sweet n sour chili dressing

Spanish mackerel, japiñosauce, mix greens

Kurobuta pork, scallions, garlic, ginger, cabbage, oyster sauce, white onion

Beef, shrimp, jidori chicken, teriyaki sauce, matcha Hawaiian salt, kim chee mash potato

Black cod, miso, ginger spear

Local ahi, ponzu salad, white rice

Free range chicke, mochi flour, teriyaki sauce, dynomite aioli, green onion, garlic, sesame seed

Octopus, mountain potato, unagi tare sauce, dynamite sauce, katsouboshi flakes, green onion

Sushi rice, freshwater eel, eel sauce, sesame seed, sansho pepper, pickles, cabbage

Breaded pork chop, tanota sauce, cabbage salad, sesame seed, colemans mustard on side

Onion, mushroom, rosted garlic, teriyaki sauce, pipu style sizzling platter
Sashimi
5pc+
Nigiri
2pc+
Rolls 6 pc

Crab, cucumber, avocado, tobiko

Cucumber, tuna, kaiware, sesame seeds
Rolls 8 pc

Spicy tuna, cucumber, kaiware, salmon, green onion, ponzu sauce, garlic chip, shaved jalapeno
Shrimp tempura, crab, unagi, avocado, eel sauce, tobiko caviar
Softshell crab, avocado, cucumber, gobo, sesame seeds, dynamite sauce, kaiware, tobiko caviar